Recipe - Red Wine Steak

1 Whole Sirloin Steak
2 cup Red Wine
2 teaspoon Oregano
1 tablespoon Black Pepper
1 teaspoon Salt
2 tablespoon Chopped Parsley
1 teaspoon Chopped Garlic
1 tablespoon Cooking Oil
2 cup Mushrooms, halved
One half cup Chopped Onions
1 tablespoon Worcestershire Sauce

Cut sirloin steak into individual serving pieces. Marinate steak in next
six ingredients for eight hours. When ready to prepare, saute mushrooms and
onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce,
mushrooms and onions; simmer for One half hour over low heat. Remove steak,
mushrooms and onions to a large casserole and cover. With remaining pan
juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini