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Recipe - Red Wine Mushrooms For Mashed Potatoes

Categories: Potato, Wine, Vegetable, Sauce, Red Wine Mushrooms For Mashed Potatoes
Ingredients:

1 pound Mushrooms, halved and
... quartered
One half cup Red wine
One half cup Vegetable stock
Soy sauce, a dash or two
One half teaspoon Butter
Salt and pepper to taste

Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add
butter in pieces. Salt lightly. Simmer, stirring frequently for 10
minutes, or until the mushrooms are tender and most of the liquid has been
absorbed. Season to taste.

Can be stored in the refrigerator and reheated when needed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Red Wine Mushrooms For Mashed Potatoes recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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