Recipe - Red Wine Marinade For Beef
Categories: Sauces, Red Wine Marinade For Beef
One half cup Vegetable oil
1/3 cup Red wine
2 tablespoon Fresh lemon juice
One fourth teaspoon Dried thyme
One fourth teaspoon Black pepper
2 Large garlic cloves minced
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Red Wine Marinade For Beef recipe makes 1 Servings

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