Recipe - Red Wine Marinade (Spieler)

4 tablespoon Wine
4 tablespoon Olive oil
2 Finely chopped shallots
2 Finely chopped garlic cloves
1 tablespoon Chopped fresh rosemary OR
thyme; or your choice
Salt and pepper; to taste

Combine. Marinate meat for 30 minutes to 2 hours.

Especially for lean cuts of beef and lamb. Red wine enhances the meat
rather than masking it, and keeps it delightfully juicy.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998