Recipe - Red Wine Fettucine Wlumache And Olives

2 One half cup Flour
1 cup Semolina flour
2 Eggs
cup Dry red wine
1 Recipe lumache alla
marchigiana

To Prepare Pasta: Make a well of the flour and putting the eggs and wine in
the center. Using a fork, beat together the eggs and wine and begin to
incorporate the flour starting with the inner rim of the well. As you
expand the well, keep pushing the flour up to retain the well shape. Do not
worry that this initial phase looks messy. The dough will come together
when half of the flour is incorporated. Start kneading the dough with both
hands, using the palms of your hands. Once you have a cohesive mass, remove
the dough from the board and scrape up any leftover crusty bits. Discard
these bits. Lightly flour the board and continue kneading for 3 more
minutes. Roll out pasta to thinnest setting on pasta machine. Cut pasta
into One fourth inch thick noodles by hand or with machine and set aside under a
moist towel. Bring 6 quarts water to boil and add 2 tablespoons salt. Heat
snail recipe (lumache alla marchigiana) to boil and set aside. Drop pasta
into water and cook until just tender. Drain pasta and put into pan with
snails, tossing well to coat. Serve immediately in a warm serving dish.
Yield: 4 servings

Recipe by: Molto Mario Posted to TNT Prodigy's Recipe Exchange Newsletter
by Laine_unicorn@prodigy.com (MS LAINE L ANDERSON) on 7 Ap, r 1997