Recipe - Red Wine Cake
Categories: Cake, Red Wine Cake
300 g Butter
300 g Flour
250 g Sugar
6 Eggs
2 (up to)
3 teaspoon Vanilla sugar; about
2 (up to)
3 teaspoon Baking powder; about
1/8 l Red wine
1 teaspoon Cinnamon
3 teaspoon Cocoa
150 g Rasped milk chocolate
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: hz225wu@unidui.uniduisburg.de (Micaela "Stayka" Pantke)
Stir everything together, then bake one hour at 180195 degrees Celsius
(about 356383 degrees Fahrenheit).
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Red Wine Cake recipe makes 1
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