Recipe - Red Velvet Ice

2 pound Fresh cranberries
4 cup Unsweetened apple juice;
(seperate into 2 cups each)
Three fourths cup Sugar
1 teaspoon Grated orange rind

1. Wash cranberries, combine with only 2 cups apple juice and sugar in a
large pot.

2. Cook on high/medium high until cranberries pop..About 8 minutes.

3. Put through a food mill. Add remaining ingredients and chill.

4. Put this mixture into an electric freezer or a hand cranked one.

5. Read the directions on your freezer for the time or crank till it
freezes.

6. Serve frozen mixture in champagne glasses. It will work : )

Recipe by: http://merlion.singnet.com.sg/~wisely/luvrec1.htm

Posted to recipeludigest Volume 01 Number 588 by RecipeLu
recipelu@geocities.com on Jan 24, 1998