Recipe - Red Velvet Cake And Frosting

CAKE
1 One half cup Sugar
2 Eggs
2 One half cup Cake flour
1 One half cup Vegetable oil
1 cup Buttermilk
1 teaspoon Vanilla
1 teaspoon Baking soda
1 teaspoon Vinegar
5/8 ounce Red food coloring

FROSTING
1 pound Powdered sugar
8 ounce Cream cheese
4 ounce Butter
1 teaspoon Vanilla
1 cup Chopped pecans

Cream eggs, sugar, oil and vinegar. Sift cake flour and soda
together. Add flour while beating. Add milk slowly. While still beating,
add vanilla and food coloring. Bake in 3 layers at 350 degrees for 25
minutes. Press lightly to check if layers are spongy and done.

FROSTING: 1 pound powdered sugar 8 ounce cream cheese 4 ounce butter 1 tsp vanilla 1
cup chopped pecans Melt cream cheese and butter on very low heat. Add
sugar, pecans and vanilla. Mix well and spread over cooled layers, top and
sides. If mixture becomes too thick, add a little milk. From: Famous
Recipes Cookbook, courtesy, Debbie CarlsonMakes: 1 3layer cake

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini