Recipe - Red Sour Cabbage

2 pound Red cabbage
2 One half cup Water
2 teaspoon Salt
4 tablespoon Vinegar
2 teaspoon Caraway seeds
4 teaspoon Sugar
Cut cabbage into fine
Shreds
Cut cabbage into fine

in a large pot. Bring to a boil. Cover pot, reduce heat, and simmer for 2
One half hours. Add more water if necessary. Serve hot. Serves 8

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip