Recipe - Red Snapper In Nut Crust

2 pound Red snapper fillets,skinless
1/3 cup Flour
1 cup Bread crumbs
1 cup Macadamia nuts, chop fine
1 cup Pecans, chop fine
2 Eggs, slightly beaten
2 tablespoon Olive oil

Cut fish into serving size portions. Add salt/pepper tp taste. Combine
nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut
mixture. Saute in olive oil until golden brown, about 2 minutes each side.
Transfer fish to a baking dish and bake 34 minutes at 350 deg F.