Recipe - Red Snapper Parfait

4 2 ounces fil red snapper
1 tablespoon Creole spice
1 tablespoon Vegetable oil
2 tablespoon Lime juice
2 tablespoon Cilantro; chopped
1 teaspoon Jalapeno; chopped
2 tablespoon Red pepper; chopped
1 cup Diced; papaya
2 tablespoon Coconut milk
1 tablespoon Toasted coconut
Salt and pepper
2 Sprigs cilantro

Season the fillets with the spice. In a medium saute pan over mediumhigh
heat, heat the oil. Sear the fish until deep golden brown on both sides.
Remove to a plate. In a shallow dish, combine the lime juice, cilantro,
jalapeno, and red pepper. Place the fish in the dish and let it sit for 1
hour. In a small bowl, combine the papaya, coconut milk, and coconut. Place
2 tablespoons of the papaya mixture in the bottom of two parfait glasses.
Place a fillet in each glass and top each with 3 tablespoons papaya
mixture, then the snapper fillets. Top with the remaining papaya mixture.
Garnish with cilantro sprigs. Chill for 1 hour before serving.

Yield: 2 appetizer
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 09:21:52 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com