Recipe - Red Snapper Grilled In Corn Husks (Gc)

15 Corn husks; soaked
6 American red snapper
fillets, 6 ounces each
Olive oil
Salt and freshly ground
pepper, to taste
Spicy orange vinaigrette

Prepare a wood or charcoal grill and let it burn down to embers.

Brush each filet with olive oil and season to taste with salt and pepper.
For each fillet, lay one corn husk flat on work surface, place fillet
inside and top with second corn husk. Using strips of corn husks tie at
each end in a knot. Brush the snapper package with more olive oil and place
seam side down on grill. Cook for 3 One half minutes on each side. Remove from
grill, open the husk with a knife, being careful not to cut the fish, and
drizzle with Spicy Orange Vinaigrette.

Yield: 6 servings

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted for you by Gail Shermeyer 4paws@netrax.net

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3636 Posted to MCRecipe Digest V1
#690 by 4paws@netrax.net (ShermeyerGail) on Jul 26, 1997