Recipe - Red Snapper Florentine

20 ounce Frozen Chopped Spinach
2 tablespoon Onion; minced
1 One half teaspoon Lemon Juice
One half teaspoon Dijon Mustard
One fourth teaspoon Salt
One fourth teaspoon Ground Pepper
1 pound Red Snapper Fillets
One half tablespoon Butter or Margarine
1 teaspoon Dried Parsley Flakes
One half teaspoon Paprika

Place unopened spinach packages in microwave; cook at HIGH (100%) setting
for 57 minutes, or until packages bend easily, rotating and turning over
after 3 minutes. Turn spinach into a colander and drain well.

Place spinach in an 8" round glass pie plate. Stir in onion, lemon juice,
mustard, salt and pepper, then spread spinach mixture evenly over bottom of
dish.

Arrange snapper fillets over spinach. Dot with butter or margarine and
sprinkle with parsley and paprika. Cover with plastic wrap, leaving one
corner open to vent. Microwave on MEDIUM (50%) setting for 34 minutes.
Stir and rearrange spinach around edges of dish. Replace cover and
microwave on MEDIUM (50%) setting 36 minutes longer, or until fish flakes
easily. Serve with hot cooked rice.

Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini