Recipe - Red Snapper Acapulco Princess

2 cup Fresh spinach,chopped
2 Red snapper fillets (about
12 ounces)
One fourth cup Dry white wine
2 tablespoon Lemon juice
1 Egg white
8 md Shrimp,finely chopped
8 Bay scallops,finely chopped
1 sl Bread,toasted and cubed
One fourth cup Cream

Salt,ground white pepper and cayenne pepper Thin slices lemon for garnish

Put spinach into a baking dish and cover with plastic wrap.Microwave on
high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish in same
baking dish;pour wine and lemon juice over fish.Set aside. Beat egg white
lightly with spinach.Add shrimp,scallops,bread and cream.Add seasonings to
mixture and sprinkle some on fish as desired. Mound shrimp mixture on top
of fish and garnish with lemon slices. Cover with waxed paper and microwave
on high 5 to 6 minutes or until fish is done.Makes 2 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini