Recipe - Red Snapper (Mf)

Olive oil
2 Red snapper filets; 6 oz,
scaled but skin on
1 lg Tomato
Or 2 plum tomatoes; cut into
1/4inch thick slices
Salt and pepper
Fresh basil or mint leaves
or dill leaves

Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum
foil, about 12inch square.

Drizzle some olive oil in center of each square and spread with your
fingers. Set the filets, skin side down, over the olive oil in the foil and
season with salt and pepper. Drizzle more olive oil over fish, then top
with tomatoes and then fresh herbs. Drizzle drops more olive oil and season
with salt and pepper.

Wrap, deli style. Set package on a baking dish or sheet and bake for 30
minutes or until tender.

While snapper is cooking, make orange rice.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6608 Posted to MCRecipe Digest
V1 #675 by 4paws@netrax.net (ShermeyerGail) on Jul 16, 1997