Recipe - Red Seafood Sauce

G GRANAROLI (XBRG76A)
1 pound Shrimp, lobster, crab, or
combination
One fourth Stick butter
One fourth cup Olive oil
2 cl Garlic; crushed or
2 teaspoon Jarred chopped garlic
1 small Onion; chopped
1 cup White table wine
3 tablespoon Fresh chopped parsley
x Salt and pepper to taste
12 ounce Thin spaghetti; cooked

In a saucepan melt butter in olive oil on low heat. Add onion and garlic
and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5
min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To
make a red sauce add 14 ounce can tomato sauce with wine...proceed. To make
a real white sauce Add 1 pint heavy cream at the end of cooking when the
heat is turned off. (heating cream may cause it to separate) (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini