Recipe - Red Sauce

2 tablespoon Flour
2 tablespoon Olive oil
4 tablespoon Chili powder
3 ds Tabasco sauce
1 Garlic clove
1 teaspoon Salt
One fourth teaspoon Cumin
1 Onion, chopped
2 cup Water

Used with Beef Enchiladas. Heat oil in skillet and saute' onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a
boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough
for 1 standard size recipe Beef Enchiladas.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini