Recipe - Red Rock Candy

2 cup Sugar
1 cup Light corn syrup
One half cup Water
One half cup Red cinnamon candies
1 teaspoon Butter or margarine

This is from "Southern Living" 1992 Annual Recipes.

Combine first 3 ingredients in a heavy 3quart saucepan; cook over low
heat, stirring constantly, until sugar dissolves. Cook over medium heat,
stirring often about 10 minutes or until mixture reaches soft ball stage or
a candy thermometer reaches 234 degrees.

Add cinnamon candies; cook, stirring constantlllyl , to hard crack stage or
a candy thermometer reaches 300 degrees. Remove from heat; stir in butter.
quickly pour into a buttered 13x9x2inch pan; cool. To serve, break into
small pieces. Yield 1 One half pounds. Posted to TNT Prodigy's Recipe Exchange
Newsletter by Aquasea221@aol.com on Jul 26, 1997