Recipe - Red Rice (Tht)

1/3 cup Vegetable oil
3 cup Long grain rice,, rinsed
1 md Onion,, chopped
5 Serrano chiles, or to taste,
stemmed,, seeded if desired
2 Garlic cloves,, chopped
Three fourths cup Chicken stock, vegetable
stock,, or water
3 cup Red tomato salsa,

Preheat the oven to 350 degrees. In a saucepan, heat the oil over
mediumlow heat. Saute the rice, stirring constantly, until golden and
crackling, about 5 minutes. Add the onions and serranos and cook until the
onions just soften. Then add the garlic and saute until the aroma is
released. Pour in the stock or water and tomato salsa, mixing well to
combine. Transfer to a 4 quart baking dish or casserole. Cover with foil
and bake until the liquid is absorbed and the rice is tender, 30 to 40
minutes. Stir and serve hot.
Posted to MCRecipe Digest V1 #326

Recipe by: TOO HOT TAMALES SHOW #TH6106

From: Meg Antczak meginny@frontiernet.net

Date: Mon, 2 Dec 1996 09:02:55 0500