Recipe - Red Rice

1 Red Bell Pepper; Lg, *
Jalepno Peppers; **
One fourth cup Onion; Chopped, 1 Sm
2 tablespoon Margarine Or Butter
1 cup Rice; Regular, Uncooked
2 cup Chicken Broth
One fourth teaspoon Salt
1/8 teaspoon Red Pepper Sauce

* Roast and peel the pepper (See Sowest 1 for directions) and seed. **
You should use the red jalapeno peppers and they should be roasted,
~
Place the bell pepper and chiles in a food processor workbowl fitted with
the steel blade or in a blender container; cover and process until smooth.
Cook and stir the onion and garlic in the margarine in a 3quart saucepan
until the onion is tender. Stir in the remaining ingredients except the
bell pepper mixture. Heat to boiling, stirring once or twice; reduce the
heat. Cover and simmer for 16 minutes. (DO NOT lift the cover or stir!)
Remove from the heat; stir in the bell pepper mixture. Cover and let steam
for about 10 minutes and then serve.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip