Recipe - Red Raspberry Sherbet

1 pack Raspberry gelatine
1 cup Sugar
2 cup Water
Juice of 1 lemon
Juice of One half orange
1 qt Red raspberries
Or
1 cn Red raspberries

Cook sugar and water together for 5 minutes. Cool and add raspberry
gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash
berries, run through sieve, add orange and lemon juice. Add to gelatine.
Pour into freezing try and freeze 1 One half hours. Remove to chilled bowl and
beat 2 minutes. Return to try and freeze firm. Variations: Use cherry or
strawberry galatine and fresh fruit run through sieve.

Source: Mrs. Eliza Brainard, Saybrook Grange, Ashtabula County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini