Recipe - Red Raspberry Salad

2 pack (16oz) frozen raspberries;
reserve juice
1 cn (15oz) crushed pineapple;
reserve juice
1 cn (6oz) frozen orange juice
1 cup Boiling water
2 pack (3oz) red raspberry gelatin

Thaw and drain raspberries; drain pineapple. Add orange juice with enough
raspberry juice to make 2One half cups. Dissolve gelatin in water. Add juice
and chill until partially set. Add raspberries and pineapple. Pour into
1One half quart mold. Chill until set.

MRS MACK HALL (VIRGINIA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.