Recipe - Red Raisin Cornish Hens

6 ounce Package StoveTop stuffing
Mix
4 Cornish game hens
Salt and pepper
Sauce:
10 ounce Jar red currant jelly
One half cup Golden raisins
One fourth cup Butter
2 teaspoon Lemon juice
One fourth teaspoon Allspice

Mix stuffing according to package directions and stuff hens. Sprinkle with
salt and pepper. Place trivet in slowcooking pot. For 3 One half quart pot,
place hens on end neck down. In saucepan, combine jelly, raisins, butter,
lemon juice and allspice. Cook on low heat, stirring constantly, until
blended. Brush some of the sauce on hens in pot. (Brush hens once during
cooking, if possible.) Cover slowcooking pot and cook on low 5 to 7
hours. Spoon remaining sauce over hens at serving time.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip