Recipe - Red Potatoes With Chives

3 tablespoon Butter or margarine
2 pound Red potatoes; cut 1" pieces
Three fourths teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Fresh chives; minced or
green part of scallion
1 tablespoon Fresh lemon juice
1 teaspoon Fresh grated lemon zest

Date: Fri, 3 May 1996 07:57:17 0700 (MST)

From: Sandy Gamble scg@indirect.com
In nonstick skillet, melt butter over low heat. Add potatoes salt and
pepper; cover and cook, stirring occasionally, until tender, about 30
minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.
Ready to serve in 40 minutes.

From Woman's World Magazine April 30, 1996. See recipe "Garlicky Stuffed
Steak" for complete menu.

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