Recipe - Red Potato Bundles

6 small Red potatoes, quartered
1 small Onion, thinly cut or sliced up
6 Cloves garlic, peeled
2 Sprigs fresh rosemary or 2
tsp dried, crushed
One half teaspoon Salt
1 ds Pepper
2 tablespoon Parmesan cheese, grated
One fourth cup Olive or vegetable oil

Place potatoes, onion and garlic on two pieces of heavyduty aluminum foil,
about 12x12inches; top with rosemary, salt, pepper and cheese. Drizzle
with oil. Fold foil in half diagonally; tightly seal edges of foil and
shape each packet into a semicircle. Grill, covered, over medium coals for
4045 minutes or until potatoes are tender. Open foil carefully to allow
steam to escape.

Recipe by: Taste of Home June/July 1997 Posted to MCRecipe Digest V1
#634 by The Taillons taillon@access.mountain.net on Jun 03, 1997