Recipe - Red Pickled Eggs
Categories: Appetizers, Preserves, Relishes, Red Pickled Eggs
Ingredients:
Red Pickled Eggs recipe makes 1 Servings
6 Hardcooked eggs
1 cup Cider vinegar
1 cup Beet liquid
1/3 cup Sugar
One half teaspoon Salt
One fourth cup Onion chopped
4 Whole cloves
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs.
Source: Betty Crocker's Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Red Pickled Eggs recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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