Recipe - Red Pepper Vinaigrette

One fourth cup Olive oil
One half small Onion, minced
1 Garlic clove, minced
1 Red bell pepper, seeded and
minced
2 tablespoon Red wine vinegar
1 teaspoon Coarse salt
One half teaspoon Ground black pepper

Heat olive oil in a small saucepan over moderate heat. Add onion and saute
until soft, about 10 minutes. Add garlic and bell pepper and saute another
2 minutes. Add vinegar, salt and pepper and heat through. Serve over
stuffed cabbage. 81996, M.S. Milliken & S. Feniger, all rights reserved
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MCRecipe Digest V1 #356

Recipe by: TOO HOT TAMALES SHOW #TH6328

From: Pat Asher asher@mcs.com

Date: Sat, 28 Dec 1996 08:32:22 0600