Recipe - Red Pepper Swordfish

6 Swordfish steaks
(each about One half lb
and about 1 inch thick)
1 lg Sweet red pepper
2 Lemons
3 tablespoon Oregano, fresh
1 cup Olive oil
1 teaspoon Salt
One half teaspoon Black pepper,
fresh ground
White wine, dry

Remove seeds and ribs from pepper and cut into One fourth inch cubes. Put in a
bowl and mix well with the juice of the two lemons, the olive oil, salt,
pepper and the oregano.

Heat broiler and pour wine to a depth of about 1/8 inch in a broiler pan.
Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned
lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes
more (until fish is cooked through and lightly browned.) Immediately
transfer fish to a warmed serving dish.

You may need to reduce the sauce slightly by boiling vigorously and
stirring for 2 minutes more. Pour sauce over fish and serve.

NOTES:

* Swordfish steaks cooked with sweet red peppers This recipe was handed
out to people buying swordfish at my local fishmonger; I tried it and it
was delicious. It is also very quick and simple to make.

* I served fresh asparagus with this, but any light vegetable would be
fine. Boiled new potatoes would be nice, too.

: Difficulty: easy.
: Time: 20 minutes.
: Precision: no need to measure.

: Marcus G Hand
: AT&T Information Systems, Holmdel, NJ.
: {ihnp4!}mtuni!mgh

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini