Recipe - Red Pepper Sauce

6 Red peppers
One half Bulb of garlic
x Basil

It was really very simple. I cut about 6 red peppers in strips and placed
them on a cookie sheet. I placed about One half bulb of garlic (don't peel the
cloves) in some foil and put all of this in the oven on 425 for about a
half hour. (The tips of the peppers were just starting to look charred, so
I took them out.) I let them cool for a while then tossed peppers and
garlic into the food processor with a little basil and zapped. (Be sure to
peel the garlic before zapping.)

This mixture adds a lot of flavor to an ordinary tomato sauce or it can be
used by itself. Yum!

Posted by kelly roddy kroddy@falcon.bgsu.edu to the Fatfree Dig. Vol. 12
Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip