Recipe - Red Pepper Relish

7 cup Finely chopped sweet red
peppers (14 to 16 medium)
2 tablespoon Salt (Kosher)
6 cup Sugar (white granulated)
1 qt Good vinegar (4% 6%)

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar,
cook stirring frequently, until thick, about 45 minutes. Pour boiling hot,
into hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10
minutes in water bath. Yield: about 6 half pints.

From: The Ball Blue Book Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini