Recipe - Red Pepper Dip

2 cl Peeled garlic
One half Jalapeno pepper seeded
About 1 tablespoon
1/3 cup Pecan pieces
1 cup Drained sweet roasted or
Pimento peppers
1/3 cup Virgin olive oil
One fourth teaspoon Salt

Place garlic and jalapeno pepper in food processor or mill and puree. Add
pecans, pimento peppers, olive oil and salt and process until mixture is
smooth. Mix in Parmesan, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini