Recipe - Red Pepper Chutney (Harissa)
Categories: None, Red Pepper Chutney (Harissa)
One half cup Red Pepper; Roasted Seeded,
Peeled And Diced
2 teaspoon Garlic; Minced
One half teaspoon Cumin Seed; Toasted
One fourth cup Cilantro; Minced
One fourth cup Parsley; Minced
One fourth cup Fresh Mint; Chopped
One fourth cup Kalamata Olives; Chopped
2 tablespoon Capers; Drained And Chopped
3 tablespoon Extra Virgin Olive Oil
dr Lemon Juice; To Taste
Salt And Pepper; To Taste
Stir all ingredients together and store refrigerated for up to two weeks.
Yield: 1 cup
Recipe by: Cooking Right CR9640
Posted to MCRecipe Digest by Sue suechef@sover.net on May 01, 1998
Red Pepper Chutney (Harissa) recipe makes 4 Servings
New How To Recipes:
Rustic Rigatoni Recipe
Vegetarian: Risi E Bisi [A Velvety Rice Dish] Recipe
Cheese Buns Recipe
Peanut Butter Recipe
Hot Puffs Filled With Butter Recipe
Pasta Roll With Lemon And Ricotta Recipe
Picnic Baked Beans Recipe
Popular Recipes:
Wow! Cooking is easy!