Recipe - Red Onion Salad With Avocado Dressing

1 One half Red onions: cut or sliced up
1 One half Stalks celery: cut or sliced up
One fourth pound Cherry tomatoes: halved
One fourth pound Snow pea pods
One fourth Avocado: peeled & chopped
One half teaspoon Green peppercorns
One fourth cup Olive oil
1 tablespoon Lemon juice
1 tablespoon White wine vinegar

Cut onions into thin slices. Slice celery and halve tomatoes. Arrange
onions, celery and tomatoes in serving bowl with pea pods. Combine
remaining ingredients in food processor or blender and puree. Pour over
salad.

From the Daytona NewsJournal, 7/1/93.

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip