Recipe - Red Onion Raita

1 teaspoon Cumin seeds
1 small Garlic clove
1 small Green chilli, seeded
1 lg Red onion
2/3 cup Natural yoghurt
2 tablespoon Chopped fresh coriander
Plus extra to garnish
One half teaspoon Sugar
Salt

1. Heat a small frying pan and dry fry the cumin seeds for 12 minutes
until they release their aroma and begin to pop.

2. Lightly crush or flatten the cumin seeds using the heel of a
heavybladed knife.

3. Finely chop the garlic, green chilli and red onion. Stir into yoghurt
with the crushed cumin seeds and chopped coriander.

4. Add sugar and salt to taste. Spon the raita into a small bowl and chill
until ready to serve. Garnish with extra coriander before serving.

TNT'd by Imran C. Source: Hot & Spicy

Posted to TNT Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
imranc@onthenet.com.au on Jul 6, 1997