Recipe - Red Lobsters Remoulade Sauce

2 cup Mayonnaise
One half cup Dijon mustard
2 tablespoon Sweet paprika
2 teaspoon Cayenne pepper
1 teaspoon Salt
One fourth cup Apple cider vinegar
One half cup Green onions; minced
One fourth teaspoon Tabasco sauce
One half cup Fresh parsley; chopped
One half cup Minced celery
One fourth cup Ketchup
1 teaspoon Minced garlic

1) Mix together by hand, you want to keep it chunky 2) This can be made
ahead of time and stored in a nonmetal container

Suggested Wine: Voodoo Lager or (more formal)North Coast Cabernet

NOTES : Use remoulade with blackened fish, cold boiled seafood like shrimp,
crab meat, lobster, fish sandwiches fried, broiled, or grilled. Try this
sauce on your favorite seafood.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
7, 1998