Recipe - Red Lobsters Cheese Biscuits

1 teaspoon Garlic salt or powder
1 tablespoon Parsley flakes
1 teaspoon Italian seasonings
5 pound Bisquick
44 ounce Cold water
1 pound Sharp cheddar; grated
One half cup Butter

From: Sam.Waring@f125.n102.z1.calcom.socal.com (Sam Waring)

Date: Mon, 22 Nov 1993 23:14:12 0800

per Kathy Pitts in Bryan, TX

I don't know if you mean the cheese biscuits or the cheese garlic rolls.
Fortunately, I've got both. They came from an employee of the Red Lobster
in Bryan, Texas, and are guaranteed authentic (or as authentic as you can
get; RL uses some inhouse commercial mixes that you can't buy at the
store).

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 810 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and Italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot. The RL manager's recipe
is for a large quantity, so you'll have to reduce the ingredient quantities
by the size batch you desire.

Note: For a smaller batch I usually use 2 C. Bisquick, One half cup cold water,
and Three fourths c. grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired.

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