Recipe - Red Lobster Shrimp Slaw

3 cup Cabbage shredded; (white or
green)
1 One half cup Spinach shredded
1 cup Celery cut or sliced up very thin
8 ounce Pettite Alaskan shrimp
cooked peeled and deveined

DRESSING
One half teaspoon Fresh ginger; grated
One half teaspoon Black pepper
1 teaspoon Salt
One fourth cup White wine vinegar
One half cup Mayonnaise
2 tablespoon Honey

1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients
for dressing until smooth 3) Toss vegetables together with dressing 4)
Refrigerate for at least 1 hour 5) Mix well before serving

Recipe by: Red Lobster Web Site

Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 7,
1998