Recipe - Red Lobster Shrimp Salad

24 Cooked shrimp; cleaned
2/3 cup Mayonnaise
2 teaspoon Lemon juice
1 tablespoon Fresh chopped parsley
One half teaspoon Old Bay Seasoning
2/3 cup Celery; finely cut or sliced up
1 Cantaloupe

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a
two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate
until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3)
Cut a small flat slice on bottom (skin side) of cantaloupe to make it
stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 7,
1998