Recipe - Red Lobster Inspired Garlic Cheese Biscuits

1 cup Milk
1/3 cup Mayonnaise
1 tablespoon Sugar**
2 cup Selfrising flour*
One fourth cup Kraft American Cheese**
One half teaspoon Garlic POWDER not salt
3 tablespoon Melted butter or margarine
Muffin paper liners

*You may use allpurpose (regular) flour, however biscuits will not rise
much and have a denser texture; flavors should be about identical. **Can
substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the
gold cardboard container. Original recipe does not say, but I would think
you will want to shred it.

In a 1 One half qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on
high speed with electric mixer for almost a minute, until smooth and
completely combined. Using a rubber bowl scraper, streak the dough with the
cheese. Batter should NOT be thin enough to pour; if necessary, add only
enough additional flour so batter will "drop" from spoon. Drop batter into
10 paperlined muffin tins, or a greater number of tiny muffin cups.
(Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix
in garlic, and brush tops of dough. You may shake 1 tsp additional cheese
on each muffin if you wish. Bake for 2530 minutes, or until golden. Cool
in pan on rack for 30 minutes.

These definitely should be served freshly baked and hot.

Recipe from B.Overton, CT; Formatted for MM by Lynne Sammon (Kakeladi),
Visalia, CA 5/95

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini