Recipe - Red Lobster Garlic Cheese Rolls

16 ounce Very finely shredded
Cheddar cheese
6 cup Water
5 pound Box of Bisquick Mix
Garlic butter,
soft or melted

Mix together cheese, water and Bisquick in a large bowl. Drop onto a
nonstick cookie sheet or one that is covered with aluminum foil. You will
need to experiment with size but they should turn out to be about the size
of a normal biscuit (about 2" in diameter??). Bake at 400 degrees until
golden (sorry, don't have the cooking time. Perhaps the Bisquick box can
help). Right after you remove the rolls from the oven, spread or brush
VERY GENEROUSLY with garlic butter (soft or melted butter with lots of
finely minced or crushed garlic mixed in). Serve rolls warm.

Note: I have no idea how many rolls this makes so you may want to cut it
down unless you plan on feeding a herd!

From: Matt, my waiter at Red Lobster Posted by: Debbie Carlson Cooking
Echo From: JOAN JOHNSON

Courtesy of Shareware RECIPE CLIPPER 1.0 From: NANCY GOLDEN Date:
092192 (20:22)