Recipe - Red Lobster Garlic Cheese Biscuits (Light)

2 cup Minus 1 T flour
1 tablespoon Plus 2 tsp baking powder
One half teaspoon Baking soda
1 Pinch salt
3 tablespoon Stick margarine, chilled
Three fourths cup Low fat (1.5%) buttermilk
1 One half ounce Sharp cheddar cheese, grated
One fourth teaspoon Garlic powder

1. Preheat oven to 450F. Line baking sheet with parchment or waxed paper;
spray with nonstick cooking spray.

2. In a medium bowl, sift together the flour, baking powder, soda and salt.
Add 2 tablespoons of the margarine and blend with pastry cutter until
mixture resembles coarse crumbs. Add buttermilk and cheese; combine with
fork, handling dough as little as possible. Drop by spoonfuls onto prepared
baking sheet; bake until lightly browned, about 810 minutes.

3. While biscuits are baking, in a small microwavable bowl, add remaining
tablespoon margarine; microwave on high until margarine is melted. Stir in
garlic powder; set aside.

4. When biscuits are done, remove from oven and brush margarine mixture
evenly over the warm biscuits. Remove from baking sheet and serve
immediately.

Serving (1 biscuit) equals Three fourths fat, 1 One fourth bread, 15 calories. Per serving
83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0 gm
fib.

Source: Weight Watchers Magazine, December 1994 Typed for you by Linda
Fields, Cyberealm BBS Watertown NY and home of KookNet 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini