Recipe - Red Lobster Copycat Biscuits
Categories: Red, Lobster, Red Lobster Copycat Biscuits
1 cup Skim milk
1/3 cup Fatfree mayonnaise
1 tablespoon Sugar
4 teaspoon Baking powder
2 cup Allpurpose flour
One half teaspoon Salt
One half teaspoon Garlic powder
2/3 cup Grated cheddar cheese
Liquid margarine
Combine flour,sugar, baking powder, garlic powder, and salt in bowl.
Add milk and mayonnaise. Mix with rubber spatula until not quite smooth,
adding cheddar cheese when almost done mixing. Blend thoroughly into dough.
Place blobs of dough on lightly greased cookie sheet.
Give each blob one light spray of liquid margerine.
Bake at 450 degrees about 25 minutes until golden.
Posted to TNT Prodigy's Recipe Exchange Newsletter 11 Jan 97
Recipe by: Tim Champney
From: Sherry Zeiss zeiss@tab.com
Date: Sat, 11 Jan 1997 09:44:31 0600
Red Lobster Copycat Biscuits recipe makes 2 Servings
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