Recipe - Red Lobster Clam Chowder

1 qt Clam juice
1 cup Nonfat dry milk powder
2/3 cup Flour
1 cn Chicken broth (14
Ounces)
2 Ribs celery chop fine
1 tablespoon Dry minced onion
1 cn Clams (10 ounces) minced
Well

pn Dry parsley flakes 2 Baked potatoes; cook, peel, crumbled In
blender put clam juice, milk powder and flour, blending smooth. Pour into
2One half qt saucepan and stir in chicken broth, stirring constantly on
mediumhigh heat until thick and smooth. Turn heat to low. Stir in celery,
onions, clams, parsley and potatoes. Keep on low heat up to an hour and
season with salt and pepper. Freezes well. Source: Gloria Pitzer's Secret
Recipes Newsletter.

Posted to MCRecipe Digest V1 #159

Date: Thu, 18 Jul 1996 20:11:07 0700

From: Steph Hilt stephie@olympus.net