Recipe - Red Lobster Cheese Rolls Small Recipe

Garlic salt or powder
Parsley flakes
Italian seasonings
2 cup Bisquick
One half cup Cold water scant cup
3 ounce Sharp Cheddar cheese
Grated
1 ounce Butter OR margarine

My Notes: When the Red Lobster restaurant that we go to started serving
their cheese rolls, I managed to talk the manager out of this recipe. It's
been posted numerous times since 3/90 by me and by Elaine Radis and
others. The quantities I've given are as the manager gave me. Later, I cut
the ingredient quantities down to be more useable by the average family.
These do freeze, however, so it's worthwhile making the larger batch and
freezing the ones you do not plan to use immediately.

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 810 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and Italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot. The RL manager's recipe
is for a large quantity, so you'll have to reduce the ingredient quantities
by the size batch you desire.

NOTE: this recipe has already been reduced.

Posted to MCRecipe Digest V1 #160

Date: Fri, 19 Jul 1996 07:38:17 0400

From: "Steven J. Bortnick" automan@ici.net