Recipe - Red Lobster Cheese Rolls

1 teaspoon Garlic salt or powder
1 tablespoon Parsley flakes
1 teaspoon Italian seasonings
5 pound Bisquick
44 ounce Cold water
1 pound Cheddar cheese,
sharp,grated
One half cup Butter or margarine

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 810 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.

The Red Lobster manager's recipe is for a large quantity, so you'll have to
reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, One half cup cold water, and Three fourths c.
grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired.

Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
092192 (20:22)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini