Recipe - Red Lobster Cheese Biscuits Clone 2

2 cup Bisquick? baking mix
One half cup Cold water
Three fourths cup Sharp cheddar cheese; grated
One fourth cup Butter
1 teaspoon Parsley
One half teaspoon Garlic powder
One half teaspoon Italian seasoning

Bake 450 for 810 minutes, brush with the butter and spices you know the
drill.

"Folks a wonderful person sent me the 'actual' recipe from Red Lobster, so
here it is. Its a lot easier than mine, so please give it at try. The basic
recipe is broken down for household rather than their huge batch.

However, you cannot make the EXACT biscuits, because they have a special
butter/garlic sauce that is not available to the general public. See how
they are!!"

Recipe by: Janelle at CopyKat Recipes http://www.copykat.com/

Posted to TNT Recipes Digest by "Russell J. Fletcher"
gimplimp@teleport.com on Feb 20, 1998