Recipe - Red Lobster Cheese Biscuits - Gloria Pitzer

waldine van geffen
vghc42a
1 cup Milk
1/3 cup Mayo
1 tablespoon Sugar; or
3 pack Sweet & low
2 cup Selfrising flour
One fourth cup Kraft's american cheese;
grate
Liquid margarine
Garlic powder
Kraft american cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paperlined muffin wells. Drizzle top of each with ts
liquid margarine and dust each with a little garlic powder plus 1 scant ts
additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown
and tripled in size. Cool in pan on racks for 30 minutes. Add only enough
flour so batter drops from spoon. Source: Gloria Pitzer

Posted to MCRecipe Digest V1 #595 by thelma@pipeline.com on Apr 30, 1997