Recipe - Red Lobster Biscuits

cathy keating (rkhs20c
2 cup Bisquick
2/3 cup Milk
One half cup Grated cheddar cheese
One fourth cup Butter; melted
One fourth teaspoon Garlic salt
ds Italian seasoning; generous

YOU SHOULD ALSO BE ABLE TO M

Combine first 3 ingredients. It will be sticky. Spoon into 12 wellgreased
muffin tins. Do not use paper liners. Combine last 3 ingredients and
spread evenly over the raw batter. Bake for about 1015 minutes at 450
until nicely browned. Lobster does. We had some the other evening when we
went to Red Lobster for dinner, and I know how addictive they are. We had 2
left over in our bread basket; I took them home and nibbled on them cold
later that night while I played on the *P board. I have not tried these
myself, but when this recipe was posted, the poster said they taste
just like the ones Red Lobster makes. Good luck with them. I would love to
know how they turn out! Jean, your Senior Cook in Pinellas Park, near St.
Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13
7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT:
RR RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked
this same question just a few weeks ago. So now I can give back, Enjoy.
JONI

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