Recipe - Red Lobster Bbq Sauce
Categories: Sauces, Bbq, Cake Mix, Red Lobster Bbq Sauce
One half cup Chunkystyle Prego sauce
One half cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoon Dry mustard
1 teaspoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days
or freeze to thaw and use within 1 year. Serve with chicken sandwich.
Source: Gloria Pitzer.
Posted to MCRecipe Digest V1 #159
Date: Thu, 18 Jul 1996 20:11:07 0700
From: Steph Hilt stephie@olympus.net
Red Lobster Bbq Sauce recipe makes 1 Servings
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