Recipe - Red Lion Inn Pumpkin Bread

4 Eggs
2 1/3 cup Granulated sugar
1 cup Vegetable oil
2 cup Canned pumpkin
3 cup Flour
2/3 teaspoon Salt
1 Three fourths teaspoon Baking soda
2 Three fourths teaspoon Cinnamon
2/3 teaspoon Nutmeg
2/3 teaspoon Ground cloves
1/3 teaspoon Allspice
1 cup Chopped walnuts
1/3 cup Raisins
One fourth cup Graulated sugar; for topping
1 teaspoon Cinnamon; for topping

1. Preheat oven to 375¼. Grease 2 loaf pans, 24 muffin cups, or 6 mini
loaf pans. 2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir
until smooth. 3. Sift together dry ingredients and spices. Add to egg
mixture along with walnuts and raisins. Mix thoroughly and fill pans. 4.
Mix cinnamon and sugar and sprinkly over loaves. 5. Bake large loaves for 1
hour, 10 minutes, muffins for 3540 minutes, and mini loaves for 45
minutes. Toothpick inserted should come out clean.
Posted to EATL Digest 15 Sep 96

Date: Mon, 16 Sep 1996 08:24:40 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM